Direction


  1. For making masala in mixi jar add groundnuts, coriander seeds, cumin, green chilli, garlic and salt and grind it.
  2. Then add turmeric powder, red chilli powder, sugar, lemon juice and 2 tbsp oil then grind it.
  3. Now stuffing is ready,keep a side.Do not make a fine paste, Now remove skin of baby onion and scoop it.
  4. Take stuffing masala in plate and add chopped and scooped onion in it.
  5. Add dry curry leaves, coriander leaves in masala and mix well.
  6. Now stuff baby onion with masala.Heat kadai with 2 tbsp oil. When oil is enough hot add asafetida. Add stuffed baby onion in kadai and cook on slow flame.
  7. Add extra masala on baby onion and lid it.Cook on medium flame for 5 minute.
  8. After 5 minutes add 1 cup curd and 1/2 water over baby onion.Mix carefully and again lid it now cook for next 10 minutes.
  9. Sabji is ready add coriander leaves and serve hot.
  10. My Tip: Sugar is optional.

Stuffed Onion Sabji

Stuffed baby onion sabji loved by all in my family. I made this dish same as my mom style. It is very delicious in taste you can serve it with roti, puri, naan and paratha.
Prep Time: 10 mins, Cook Time: 15 mins, Serves: 4 People

Ingredients

  • Baby Onion 7-8
  • Curd 1 cup
  • Water 1/2 cup
  • Groundnuts 1/2 cup
  • Coriander seeds 2 tbsp
  • Cumin 1 tsp
  • Salt 1/2 tsp
  • Red Chilli powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Green Chilli chopped 4
  • Garlic 20
  • Lemon juice 1 Lemon
  • Sugar 1 tbsp
  • Dry Curry Leaves 5-6
  • Green Coriander leaves 1 tsp
  • Oil 2 + 2 tbsp
  • Asafetida 1/4 tsp

Descriptions

Nutrition