Khichu – Gujarati Dish-oldadmin
Masaledar Kichu- One of the most loved gujarati dish and it is very easy to cook, anybody can try at home. To make it more delicious I tried green paste to make Kichu more spicy and tasty.
Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera. This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker.
It is almost like having a savoury donut but unlike a regular donut, this one is dense and steamed. The process of making it is actually very interesting.